This course is designed to make students aware on hygienic strategies and common health problems found in farm animals, and to equip students with appropriate preventive measures to minimize health risks in animal production. Those approaches are essential to maximize the profit in farm operations. Furthermore, students are given a basic knowledge on one health, zoonotic disease threats and notifiable diseases. This course also prepares the students to Practical Livestock Production course.
- Course Coordinator: Prof. Indunil Pathirana