Skip to main content
LMS - Faculty of Agriculture, University of Ruhuna LMS - Faculty of Agriculture, University of Ruhuna
  • You are not logged in. (Log in)
  • FS31205 - Fish, Meat and Egg Product Technology
  • Home

Course info

  1. Home
  2. Courses
  3. FS31205 - Fish, Meat and Egg Product Technology
  4. Summary

FS31205 - Fish, Meat and Egg Product Technology

  • Course Coordinator: Dr. PL Nilantha Lakshman
  • Lecturer: Hashini Abeysuriya

You are not logged in. (Log in)
FS31205
Data retention summary
Get the mobile app